Friday, September 11, 2009

Stillness

It's quiet here. Kids in bed, Marc just left for work. I'm winding down myself. I love the strength that is found in the quiet. It's enough to remind me that I am only me. And He is God. And that is enough.

Monday, August 24, 2009

Domesticity

I love those days when you go to bed really tired, but you know you've accomplished a lot.

Today, we had a beautiful sunny day. This is awesome because since we've moved into our new house, every weekday has been rainy. I love the rain, especially on the heels of the drought the past few years, but it's been so sad to see Zachary have to be cooped up. He just got his brand new yard but couldn't use it yet! So today, we got to play outside....we love it!

Marc has challenged me (and himself) to speak only positive things this week. I thought it wouldn't be too hard, but now I'm realizing that I've been more negative than positive these days. It's eye-opening when you have 2 ways to present something, and you have to actually stop to think about how to express yourself in a positive manner!

I feel like I've spent most of the day in the kitchen, although I really only spent a few hours. It would have been easy for me to complain about this, since it was such a pretty day, but instead I found myself being thankful. Thankful that I had so much extra food that needed to be put up today.
  • Free tomatoes that were about to go bad...got cut up & made into a great little sauce to be frozen. 2 meals worth of it.
  • Muffins made for my moms' group tomorrow. My favorite, lemon poppyseed!
  • Yesterday, I got some meat on super-sale at the grocery store. I always look for the markdowns and got our favorite italian sausage and some ground turkey for half price. The use-by date was only one day away so I had to cook it fast. 3 pounds each of sausage & turkey. I got to make 60 meatballs and browned up 1 pound of turkey & 2 pounds of sausage for using in other meals. That makes it so easy for me to start a meal off on busy nights...
  • We ate a rotisserie chicken the other night. Today, I put the bones & bits of meat into a pot, added water & some bay leaves & made my own stock.
  • The stock got made into homemade chicken soup, and I made homemade noodles out of pierogie dough. Yum, yum, yum! Marc had to force himself to save some for his lunch for work tomorrow. :)

And I got to clean up my laundry room area, did 4 loads of laundry, went through Zachary's fall clothes, and emptied a few random boxes. SO much to be thankful for today! I laughed because tonight I caught Marc just wandering around the house with this funny look on his face. I asked him what he was doing, and he said, "just enjoying my new house....it actually looks like a house now and not a storage unit!" It sure feels good.

A few years ago, I would have laughed at "this" me. The "me" that enjoyed staying at home all day, enjoying the kids' laughter and the smell of good things coming from the kitchen. But now, I'm just smiling at how much God knew the desires of my heart, and He gave them to me. "Every good and precious gift...."

Freeze and Bake Yeast Rolls

This recipe is from one of my "moms." :) Janet, this is your mom's recipe! I bake these rolls a lot, but the secret is I only have to "make" them once. You get the convenience of the store-bought frozen rolls, but the goodness of knowing exactly what's in the rolls. No crazy chemicals...

Freeze and Bake Yeast Rolls

2 pkg active dry yeast (equivalent to 4 1/2 tsp, if you buy in bulk)
1 & 1/2 cups warm water
2 tsp sugar

Put the above together in a large bowl & let sit for about 5 minutes. You'll see the yeast start to work.

Add:

1 & 1/2 cups warm milk (not hot)
1/4 cup vegetable oil
4 tsp salt
7 & 1/2 to 8 & 1/2 cups all purpose flour

Add enough of the flour to form a stiff dough. Turn out onto a floured surface, knead until smooth, 6-8 minutes. (**Krista's note: If using a mixer with a dough hook, let the mixer do the work for about the same amount of time.) Place in greased bowl, turning dough once to grease the top.

Cover and let rise (about an hour), punch down and form into shapes or balls. At this point, you can form the balls into any shape you'd like. I make them fancy & place 3 smaller balls in each cup of a muffin tin--this makes a cloverleaf shape. You can also roll a larger ball into an 8"-10" rope & tie into a knot, pinching the ends together (do this on a floured surface).

Place rolls onto a greased baking sheet (or greased muffin tin), brush with melted butter, and let rise again until double (again about an hour).

To serve immediately, bake at 375 degrees for 15-18 minutes.

To freeze for later, bake at 300 degrees for 15 minutes. Allow to cool, freeze in ziploc bags. Bake frozen rolls at 375 degrees for 12-15 minutes or until browned.

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This may seem like a lot of work, but the most time is spent waiting for the dough to rise. Don't be afraid of yeast--give it a try! Hope you enjoy.

Saturday, August 8, 2009

And she walks!

Kenna surprised us last week by taking her first step (at 10 1/2 months). It was a sweet time & it was neat because I happened to be talking to Marc on the phone at the exact moment she did it. So he got to be part of it, too!

It took Zachary about a month from the time he took his first step til the time he really tried to walk everywhere, so I thought I had some time with Kenna. But it looks like she's going to be as stubborn and strong-willed as I think (and not just in the bad ways...) and she is walking. Zach will run by her in the house & she gets right up, starts laughing, and for a minute, you think she's going to run after him. It's ridiculously cute, because she's so small and it looks like this 6 month old is walking around the house!

Speaking of house, we are in the new house. Marc & I have decided we're never moving again, so the landlords may have to kick us out of this house before we choose to leave. I have revised my stance about the ease of moving when you've done it almost 30 times, and I now believe that moving with children involved is a nightmare. Especially when you have a very high-maintenance daughter who also happened to be cutting 3 teeth at once. Enough said.

So, we're in, the new house is painted, and I am unpacking. My favorite part about unpacking is seeing stuff I haven't seen or used in the last 5 years & putting it in the "garage sale" pile, a pile which is growing by the day. (We also moved our storage unit, which hasn't been touched since we moved here 2 yrs ago, so I am shocked by the things you "collect" over 10 yrs of marriage.)

Pictures will come at a time when I actually remember to take them during daylight hours, and when there are no boxes on the front of my wonderful, covered porch, and when the lawn gets mowed, and the house is clean. And all that stuff. But, it is lovely. Old house meets new paint, big yard meets happy children, tired mommy meets comforting white porch swing. Enough said.

Zachary starts "school" in a little over a week (his birthday falls too late to enter true preschool this year so it's sort of a Pre K 4 program)...he is excited. I am excited, not to get rid of him, but because I realized I have never had a day or even more than an hour with just my daughter. So I'm looking forward to hanging out with her all by myself.

It's hard to believe that it's almost September again. New milestones coming for our family this fall--Zach starting school, Kenna turning one, Marc turning 30, and we celebrate 10 yrs of marriage. Lots of new pages turning, and I am thankful that I know the One Who Writes the pages, and Who Knows the Endings, and Who Holds my Heart in His Hands. Do you know Him?

Wednesday, July 22, 2009

Sad

Can I just be sad today? I go through phases of grief...I think that this move to a new house and all that entails has helped me to not "think" so much. But it just hit me again today how sad I am about losing another baby.

People have told me they think we are strong because of all we have been through, and I think in a small way they are right--we've had a lot of practice at this kind of grief. But mostly, we've just learned Whom to hold on to. Our hope is in God, in our Savior Jesus Christ.

But just because we know that God works all things for our good according to His purpose, doesn't mean that disappointments won't come our way and that we won't suffer any on this earth.

I have to remind myself that it's ok to be sad, to grieve for this lost little one. It's ok. To take a few moments and honor the life that God allowed us to be part of creating, even for a short time.

The hardest times are those a few months after a loss, when the "news" of it has died down. You are still grieving, but everyone else has forgotten or just moved on. Your heart cries out to remember your little one and you want everyone else to remember too.

And, though I am happy for them, it's hard to see my friends announce their pregnancies, with due dates around the same time. I don't begrudge their happiness, not for a second. It just makes me sad to realize again all that is lost. All the excitement of hearing the heartbeat, seeing that tiny body through the ultrasound, finding out "girl" or "boy." Feeling the flutters of the first movements, rubbing my belly, bumping my belly into everything, using my belly as a table.

Yet, I am so thankful. I have not been left alone to deal with my loss. I am not forgotten. I am not betrayed, or forsaken. It was prophesied about Jesus:
The Spirit of the Sovereign Lord is on me, because the Lord has anointed me to preach good news to the poor. He has sent me to bind up the brokenhearted, to proclaim freedom for the captives and release from darkness for the prisoners, to proclaim the year of the Lord's favor and the day of vengeance of our God, to comfort all who mourn, and provide for those who grieve in Zion--to bestow on them a crown of beauty instead of ashes, the oil of gladness instead of mourning, and a garment of praise instead of a spirit of despair. They will be called oaks of righteousness, a planting of the Lord for the display of his splendor. - Isaiah 61:1-3


"The Lord delights in those who fear him, who put their hope in his unfailing love." Psalm 147:10

Wednesday, July 15, 2009

Cinnamon Muffins

Not so healthy, but these were quick to make & so so yummy. (The recipe says to serve warm, but I made them, let them cool, and we ate them for dessert. They are still good cold, but would be excellent warm, too.)

Cinnamon Muffins

Yield: 1 dozen

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg (we hate nutmeg, I replaced with cinnamon & it was good)
1/2 cup milk

Topping:
1/2 cup sugar
1-1/2 tsp ground cinnamon
3 Tbsp butter, melted

In a bowl, cream shortening & sugar. Add egg; beat well. Combine flour, baking powder, salt, and nutmeg (or cinnamon); add to creamed mixture alternately with milk and mix well.

Fill greased muffin cups half full. Bake at 350 for 15-20 minutes or until a toothpick comes out clean. (Mine took only 15 min...these do not really brown so be sure to check with toothpick.)

In a shallow bowl, combine sugar & cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm. (Note: I had a lot of cinn-sugar left over--you might even be able to half the amounts for the topping depending on your preferences.)

Saturday, July 4, 2009

Celebrate

Today, I am celebrating MY independence. Yes, remembering what made this country great, our beginnings. But also remembering what Christ did for me, and reveling in the ways I get to experience that freedom on a daily basis.

Mostly, today, I am thankful for the freedom I have to raise my kids, at home. This is such a gift to me...my sweet husband working so many hours so that I can do the best work there is. Nurturing new lives, training hearts, and in the process realizing how He wants to change me through it all.

I have a few links to share with you. These are powerful to me today; I hope they minister to you, too. (And maybe all you SAHMs reading this will get a few minutes to click on them since it's a Saturday...)

A Mother's Work...a new perspective. "Tonight, I’ll finally linger at the last light switch. I’ll have worked today but no one will have paid me a cent. Real work rises above the necessity of mere money. Tonight, I'll have more than money. I’ll have a bouquet of words, mumbled words from around the table from mouths too full. Words He too will say at the end of time to the faithful servants. Like the words He said in the beginning, when He began His work, when He finished each task..."

Not a Stay-at-Home-Mom? "~Hold a sleeping babe in your arms, mouth agape and warm breath drifting, and stand before a map of this world. Which would you rather have? Paris, New York, Tokyo, London------or this flesh lying against yours, this one made in the image and likeness of the very Divine? This world is going to burn up, cinders for the universe….but your child is a soul without end, forever and ever existence. The world has pitifully, laughably little to offer in comparison to this holy opportunity to raise up a child."

Relationship with God in the Midst of Crazy Family Life "Sometimes it is too loud in here. Sometimes I don’t know if I am going or coming here. Sometimes I’d like to leave here. But here, within these four walls, is where we live, and laugh, and love…in the presence of Him Who knows no boundaries...."

Kids are like Ice Cream. "Sometimes being a stay at home mom is like eating ice cream that has a little frost bite on it. You really love the ice cream so you keep eating it, but those little pieces find their way onto your spoon every now and again. It doesn't make you stop eating it, since you love it so, but it does put a sour taste in your mouth every now and again...."