Friday, January 30, 2009
Now I lay me down to sleep...
Wednesday, January 28, 2009
Tuesday, January 27, 2009
Chocolate Zucchini Cake
Chocolate Zucchini Cake
1/2 c butter or margarine
1/2 c oil
1 & 3/4 c sugar
~~Cream the above well~~
Add 2 eggs
1 tsp vanilla extract
1/2 c sour cream or buttermilk (I also use milk in a pinch)
In a separate bowl, mix the following dry ingredients:
2 & 1/2 c all purpose flour
4 Tbsp cocoa powder
1 & 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
Grate 2 medium zucchini (washed & don't peel it); you should end up with around 2 cups grated zucchini.
Add dry ingredients & zucchini alternately to creamed butter/sugar mixture until well blended. Add 1/2 package chocolate chips to batter & mix well.
Pour batter into 9x13 pan. Top with 1/4-1/2 bag chocolate chips. Bake in 350 degree oven for 40-45 min or until toothpick comes out clean.
I often use a 9x9 pan; bake for around 50-60 min, checking often for doneness.
Monday, January 26, 2009
Laugh it up
I'm finally uploading some videos from my new FLIP video camera. It does take awhile to upload, so I've been putting it off.
Here is Marc getting Kenna to laugh a bit.
And (if I remember correctly!) this video is of Z getting Kenna to laugh. She's just started laughing in the past few weeks & it's still hit & miss--we never know what's going to tickle her!
Friday, January 23, 2009
A good deal
Thursday, January 22, 2009
Kielbasa Soup
This is probably my hubby's most favorite thing that we eat. It's one of the few soup recipes that I cook all through the year & not just during the fall/winter. Hope you enjoy!
Kielbasa Soup (makes 6 servings)
1/2 lb fully cooked kielbasa, diced
6 med potatoes, peeled & cubed
2 c frozen corn
1 can chicken broth (about 2 cups)
1 celery rib, sliced
2 carrots, peeled & sliced
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups milk
2/3 c shredded cheddar cheese
1/2 tsp dried parsley (or 1 tsp minced fresh parsley)
In a large saucepan, brown kielbasa, drain. Set kielbasa aside. In the same pan, combine potatoes, corn, broth, celery, carrot & seasonings. Bring to a boil. Reduce heat; cover & simmer for 15 minutes or until veggies are tender. Add milk, cheese, parsley and kielbasa. Cook & stir over low heat until cheese is melted & soup is heated through. (Be careful not to boil after adding cheese/milk or the cheese will separate.)
This is actually the first time I have looked at the recipe card in a really long time. I usually just use however much of each of these ingredients I have on hand & I always make a double batch because it goes fast. It's a really flexible recipe!
Tuesday, January 20, 2009
A few links...
- I love these posts about helping me to deal with my 3 year old... Learning with Preschoolers and Activities to Try with Preschoolers from Keeper of the Home
- My new favorite blog: Joy the Baker. Seriously, people. If you like food even a little, you're going to love this. I have so many new recipes to try...oh, and the pictures!!!
- Two more of my favorite websites: Life as Mom and Simple Mom. If you don't put anything else in your blog reader, these are the ones!
- If you're bored, or your children are bored, or your husband is bored....well, this is the one for you. Provides plenty of entertainment! A Lego A Day
- Two new recipes I can't wait to try from Pioneer Woman: Crash Hot Potatoes and Cinnamon Rolls
I could go on and on, but I won't. Gotta get supper finished up! (oh, and I've been collecting these over weeks, ok? this is not the result of my web browsing for today...otherwise my kids would be dirty & hungry & tired!)
And another thing...if you like any of these, let me know, would you? I know it's easy to lurk & not comment, but comments are SO fun!! You can always comment anonymously.